Okay,sekarang kita dah mula masuk bab serius sikit.Sebelum start our lesson kat sana,kita dah bole mula 'berkenalan' dengan subjek-subjek yang akan dipelajari.Each subjek akan dibahagikan kepada dua iaitu Theoretical Topics dan Clinical/Practical.
BIOCHEMISTRY
III-A) THEORETICAL TOPICS:
1-Physical chemistry:
• Acid and Base:
• Physiological Buffers
• Types of solution
• Radioactivity and isotope.
2-Carbohydrate Chemistry:
• Mono-saccharides (chemistry, classification, types, properties, etc.)
• Disaccharides (chemistry, classification, types, properties, etc.)
• polysaccharides (chemistry, classification, types, properties, etc.)
3-Lipid Chemistry
• Classification
• Chemistry of simple lipid
• Chemistry of triglycerides
• Compound lipids
• Cholesterol
• Eicosanoids
• Carotenoids
• Free radicals, reactive oxygen species and antioxidants
4-Protein chemistry:
• Chemistry of Amino acids
• Chemical classification of amino acids
• Nutritional classification of amino acids
• Metabolic classification of amino acids
• Properties of amino acids
• Proteins (properties, classification, etc.)
5-Nucleoprotein chemistry:
• types of nucleoproteins
• Purine chemistry
• Pyrimidine chemistry
• Chemical structure of nucleic acids
• DNA (structure, types)
• RNA (structure, types)
• Difference between DNA and RNA
• Free nucleotides of physiological significance
6-Molecular biology:
• Cell cycle
• DNA replication
• Transcription, RNA synthesis
• Protein synthesis and genetic code.
• Immunochemistry :
• Immunogens
• Immunoglobulins (structure, classification, function, etc.)
7-Vitamins
• Water soluble vitamins
• Fat soluble vitamins
8-Enzymes
• Classification of enzymes
• Mechanism of action
• Inhibitors of enzymes
• Medical significance of Enzymes.
III-B) CLINICAL / PRACTICAL TOPICS:
1-Identifcation of different types of carbohydrate solutions
2-Identifcation of different types of protein solutions
3-Estimation of Free and total acidity of gastric juice
Maal Hijrah 1438H.
7 years ago